Robin Moyer is a Gourmet Raw Food Chef having received her training and credentials from the following accredited Institutes: Living Light Culinary Arts Institute: FUNdamentals of Raw Living Foods, Raw Chef Curriculum I from Professional Certified Chef Instructor Mehmet Ak Certificate of Completion for Advanced Practitioner of Health through Nutrition, Exercise and Education from the Dr. Ann Wigmor Living Foods Lifestyle Program of Creative Health Institute and Chidiet.

Robin offers personal coaching sessions to assist with any speed bumps, such as cravings, detoxifications, working with children & kitchen set-ups and physical fitness.

Robin caters special events, grand openings, health fairs, conventions, silent auctions, dinner parties, special events and celebrations. Robin has appeared in Local News Papers, Magazines and made guest appearances on Local Radio Talk Shows about:

•  How to go Raw?
•  Overcoming Health Challenges
•  Why some diets work and some don't
•  Difficulties that may arise on your raw journey

Robin Moyer
Robin is devoted to sharing her knowledge about healthful, vibrant living and wants to inspire and educate people about raw and living foods! Robin wants "everyone" to be healthy and well!
 
Disclaimer: This information or any information that comes from RAWphoriaLIVE is for informational and educational purposes only and is not intended or construed as medical advice, nor is it intended to lead anyone away from a qualified health practitioner. RAWphoriaLIVE makes absolutely no claims of any cure for disease. It cannot take any responsibility for those who treat themselves. If you have a medical condition, RAWphoriaLIVE urges you to be supervised by a qualified health care professional of your choice. there are many philosophies out there and RAWphoriaLIVE hopes you will choose the one that fits your needs.

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