Robin Moyer is a Gourmet Raw Food Chef having
received her training and credentials from the following
accredited Institutes: Living Light Culinary Arts Institute:
FUNdamentals of Raw Living Foods, Raw Chef Curriculum I from
Professional Certified Chef Instructor Mehmet Ak Certificate
of Completion for Advanced Practitioner of Health through
Nutrition, Exercise and Education from the Dr. Ann Wigmor
Living Foods Lifestyle Program of Creative Health Institute
and Chidiet.
Kelly Ayers is also a practicing Gourmet Raw
Food Chef having received her training and credentials from
the following accredited Institutes: Certificate of
Completion for Advanced Practitioner of Health through
Nutrition, Exercise and Education from the Dr. Ann Wigmor
Living Foods Lifestyle Program of Creative Health Institute
and Chidiet. |
|
Robin Moyer (left) and
Kelly Ayers (right) |
|
Robin & Kelly offer personal coaching sessions to assist
with any speed bumps, such as cravings, detoxifications,
working with children & kitchen set-ups and physical
fitness.
Robin & Kelly cater special events, grand openings, health
fairs, conventions, silent auctions, dinner parties, special
events and celebrations. Robin & Kelly have appeared in
Local News Papers, Magazines and made guest appearances on
Local Radio Talk Shows about:
• How to go Raw?
• Overcoming Health Challenges
• Why some diets work and some don't
• Difficulties that may arise on your raw journey.
Robin & Kelly are devoted to sharing their knowledge about
healthful, vibrant living. They inspire and educate people
about raw and living foods! They want "everyone" to be
healthy and well!
|
